Join pastry chef Andrew Hooven of Abbott’s Grill in Milford, Del., as he whips up a creamy caramel flan with Immort Ale. For more recipes and videos on food and beer pairings, visit www.dogfish.com/dish.
There is a new brewery in town… Last night I had the pleasure of meeting Joe Mohrfeld head brewer at Pint House Pizza in Austin Texas. I spent some time with Joe chatting about homebrewing and took a short tour of the brewery. The brewery won’t officially be open until October 25th, 2012, but the […]
Session Lager Beer Point pub: Paulaner, 1 Guiness Legs Apple Flavored Beer Guinness Pint Glass